Executive chef

Company Name:
Compass Group, North America
A Fresh Approach To Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services.
By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence.
Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services.
That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results .
In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential.
Play a key role in our future success:
Job Description:
Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice.
We have quickly established ourselves as the leading college and universityfoodservice partner in the industry, andwere twice named the Fastest Growing Brand by Nations Restaurant News.
While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition.
We foster development in a setting where mobility, teamwork, and communication flourish.
Location: WINFIELD, KS
This position is responsible for overseeing the culinary function for a college account.
You will manage and lead a team of employees and oversee all safety and sanitation at the account.
You will be responsible for the following:
Manage cost controls and control expenditures for the account.
Plan and create nutritious menus.
Purchase goods and manage inventory.
Implement new culinary programs in conjunction with the Chartwells marketing and culinary team.
Day to day production of meals and special events
Overall sanitation and safety of the food service operations.
Interact with guests and solicit feedback
Articulately speak with campus senior level executives about our operations, menus and innovative programming
Responsible for creating new/seasonal menus for resident dining, retail, conference and catering.
Culinary degree preferred.
Three to five years of culinary management experience.
Strong leadership skills.
Desire to work with an industry leader.
Catering experience is essential.
Knowledge of current culinary trends.
Great People.
Great Service.
Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve.
We retain the finest workers with a highly competitive compensation and comprehensive benefits plan.
If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.
Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization.
Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates.
We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
Job ID: JDR01141543171

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