Cook 1 F/T - Southwestern College
Company Name:
Sodexo
Cook 1 F/T - Southwestern College
Winfield,KS
Be Part of the food, fun and fast paced enviroment at Southwestern College Dining Services.
Position
Summary:
o Prepares salads, fruits, and other prep for all units including catering.
o Cleans vegetables, fruits, and berries for salads, relishes and gelatin desserts.
o Mixes ingredients for green salads and fruit salads.
o Prepares relish plates of various vegetables and prepares dressings to be served on green salads.
o Peels, cleans and cuts fruits and vegetables.
o Sets-up salad bars, read menus and check production.
o Operates a variety of kitchen utensils to weigh, measure, wash, peel, cut, season cold foods for serving and storing.
o Properly stores food, utilizing knowledge of temperature requirements and spoilage.
o Inspects cold food workstations for compliance with service standards.
o Keeps records and requisition for supplies/equipment as needed.
o Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures.
o Prepares cold sandwiches and cheeses and any daily specials according to the menu.
o Help at the frontline serving and replenishing salad bar/deli.
Qualifications:
o long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.
o Ability to communicate with guests friendly and professional manner. o Basic knowledge and ability work with knives, slicer, buffaolo chopper and various other kitchen equipments that needs to perform daily tasks.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran EmployerEstimated Salary: $20 to $28 per hour based on qualifications.
Sodexo
Cook 1 F/T - Southwestern College
Winfield,KS
Be Part of the food, fun and fast paced enviroment at Southwestern College Dining Services.
Position
Summary:
o Prepares salads, fruits, and other prep for all units including catering.
o Cleans vegetables, fruits, and berries for salads, relishes and gelatin desserts.
o Mixes ingredients for green salads and fruit salads.
o Prepares relish plates of various vegetables and prepares dressings to be served on green salads.
o Peels, cleans and cuts fruits and vegetables.
o Sets-up salad bars, read menus and check production.
o Operates a variety of kitchen utensils to weigh, measure, wash, peel, cut, season cold foods for serving and storing.
o Properly stores food, utilizing knowledge of temperature requirements and spoilage.
o Inspects cold food workstations for compliance with service standards.
o Keeps records and requisition for supplies/equipment as needed.
o Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures.
o Prepares cold sandwiches and cheeses and any daily specials according to the menu.
o Help at the frontline serving and replenishing salad bar/deli.
Qualifications:
o long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.
o Ability to communicate with guests friendly and professional manner. o Basic knowledge and ability work with knives, slicer, buffaolo chopper and various other kitchen equipments that needs to perform daily tasks.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran EmployerEstimated Salary: $20 to $28 per hour based on qualifications.
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